Cultural conditions for maximum alphaamylase production by Penicillium notatum IBGE 03 using shaken flask technique of submerged fermentation
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چکیده
منابع مشابه
Production of Conidia in Submerged Cultures of Penicillium notatum.
Foster, McDaniel, Woodruff, and Stokes (1945) recently described the formation of conidia by molds of the genus Penicillium during submerged growth in liquid culture media. Controlling or associated factors for this phenomenon were described as the presence of a rather high calcium-ion concentration and, in general, the development of considerably less mycelium before spore formation than is fo...
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An attempt is made in the present study to optimize the cultural conditions for the production of L-asparaginase by Fusarium oxysporum using submerged fermentation. Different fungal species were isolated and identified using standard manuals, screened initially for the production of extracellular L-asparaginase during their growth on Czapek’s Dox medium containing Lasparagine as sole source of ...
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Pectate lyase (PL) was produced by the filamentous fungus Penicillium viridicatum RFC3 in solid-state cultures of a mixture of orange bagasse and wheat bran (1 : 1 w/w), or orange bagasse, wheat bran and sugarcane bagasse (1 : 1 : 0.5 w/w), and in a submerged liquid culture with orange bagasse and wheat bran (3%) as the carbon source. PL production was highest (1,500 U mL(-1) or 300 Ug(-1) of s...
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tannase has several important applications in food, feed, chemical and pharmaceutical industries. in the present study, production of tannase by mutant strain, penicillium sp. ez-zh390, was optimized in submerged fermentation utilizing two statistical approaches. at first step, a one factor at a time design was employed to screen the preferable nutriments (carbon and nitrogen sources of the med...
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ژورنال
عنوان ژورنال: Pure and Applied Biology
سال: 2015
ISSN: 2304-2478
DOI: 10.19045/bspab.2015.43005